Recipe: Tasty Ginataang alimango or crab with coconut milk

Ginataang alimango or crab with coconut milk. Ginataang Alimango is a simple crab recipe cooked with coconut milk and squash that has a deliciously creamy and spicy take. Mud crabs or Alimango are abundant in our area. Good thing because I looove crabs!

This ginataang alimasag recipe features the use of spinach and Thai chili as a Dishes such as ginataang hipon, seafood in coconut milk, and sinanglay na tilapia are just few of them. Pour in the second extract coconut milk; bring to a boil. Add aligue or the crab fat, stirring constantly until Ginataang Halo-Halo Ginataang Langka (Unripe Jackfruit Stewed in Cococnut Milk) Laing (Taro Leaves Stewed in Coconut Milk). You can Cook Ginataang alimango or crab with coconut milk using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ginataang alimango or crab with coconut milk

1. It's 2 of kilogram alimango.
2. Lets Go Prepare 2 can of gata or coconut milk.
3. What You needis 1 clove of garlic and onion.
4. What You needis 1/2 slice of ginger strips.
5. Lets Go Prepare 1 dash of pepper.
6. It's 2 of siling labuyo.
7. What You needis 1 dash of salt.

Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors of the sea. Add the red chili and jalapeno. In a wok saute onion, garlic and ginger. Crabs cooked in coconut milk (Ginataang Alimasag) made thick and creamy by adding squash and a bit spicy f. cups thick coconut milk (unfortunately the light coconut milk doesn't go very well with this recipe).

Ginataang alimango or crab with coconut milk instructions

1. steam alimango until cooked.
2. saute garlic .onion.ginger,then put the gata or coconut milk,let it boiled,if gata is already cooked put the malunggay and alimango.let it cooked for 15 mins. put some salt and pepper to taste.

Add the crab, season with salt, pepper and vinegar. Ginataang Alimasag (alimango) is a crab recipe cooked with coconut milk. The crab is often cut in half but can be cooked whole if desired. Squash or pumpkin can be used, but in this recipe we are using string beans only. This Filipino Recipe is excellent served with rice.