Recipe: Perfect Ginataang Mais (Filipino Rice Pudding with Corn)

Ginataang Mais (Filipino Rice Pudding with Corn). Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it's a cozy dessert or sweet snack made with sticky rice, coconut I brought some coconut milk to a simmer and stirred in some sticky rice, the short little grains tinkling into the pan as they dived into the milky pool. Ginataang Mais is the Filipino version of coconut rice pudding with whole kernel corn.

Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. Ginataang Mais made with glutinous rice, coconut milk, and fresh corn kernels. This Filipino rice pudding hearty, tasty, and quick and easy to prepare for a midday snack or after-meal dessert. You can Have Ginataang Mais (Filipino Rice Pudding with Corn) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginataang Mais (Filipino Rice Pudding with Corn)

1. Lets Go Prepare 6 cup of water.
2. Lets Go Prepare 1 cup of sweet rice.
3. Lets Go Prepare 1 can of 13.5 oz coconut milk.
4. Lets Go Prepare 1 can of 15.25 oz sweet kernel corn (drained).
5. Lets Go Prepare 3/4 cup of sugar (Or to taste).

Ginataang Mais is one of such food. Although the name suggests that corn ('Mais' in Tagalog) plays the main character, sticky rice has an equally important role in this dish. Combine the water and sweet rice in a pot and bring to a boil. Ginataang mais is a Filipino sweet corn and rice gruel.

Ginataang Mais (Filipino Rice Pudding with Corn) instructions

1. Combine the water and sweet rice in a pot and bring to a boil..
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom..
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally..
4. Can be served hot or cold. Enjoy!.

It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are.