Recipe: Appetizing AMIEs SARCIADONG ISDA (fish with egg sauce)

Delicious, fresh and tasty.

AMIEs SARCIADONG ISDA (fish with egg sauce). Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce".

AMIEs SARCIADONG ISDA (fish with egg sauce) Add the water and fish sauce and. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means cooked with a thick sauce. You can Cook AMIEs SARCIADONG ISDA (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of AMIEs SARCIADONG ISDA (fish with egg sauce)

  1. Lets Go Prepare 2 lb of tilapia, cleaned.
  2. What You needis 3 of pcs medium sized tomatoes diced.
  3. What You needis 3 of pcs medium sized onion, diced.
  4. It's 1 3/4 cup of water.
  5. Lets Go Prepare 1/2 tsp of ground black pepper.
  6. It's 1/2 cup of green onion, chopped (optional).
  7. Lets Go Prepare 2 tsp of garlic, minced.
  8. It's 3 of pcs raw eggs, beaten.
  9. What You needis 2 tbsp of fish sauce.

Sarciadong Isda is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs. Sarciado is made by frying the fish first until crispy. This gives the sauce a unique earthy flavor. Fillet or whole fish can be used but I prefer the latter because it has so much flavor.

AMIEs SARCIADONG ISDA (fish with egg sauce) instructions

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying..
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside..
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes..
  4. Add the fish sauce and pepper then stir.
  5. Put in the chopped green onions and water and bring to a boil..
  6. Add the fried fish and simmer for 5 minutes..
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly..
  8. Once the eggs curdles or coagulates, you may start stirring the mixture..
  9. Simmer for another 2 minutes then transfer to a serving plate..
  10. Serve hot. Share and enjoy. Serves 4..

Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. Fish is first fried before adding on a sauteed garlic, onion and tomato. The last ingredient to go in is the beaten egg, and Tomato. Sarciadong Isda is a pretty simple dish to make.