Squash with coconut milk (ginataang kalabasa). Ginataang Kalabasa with Malunggay at Dilis Pumpkin Squash in Coconut Milk with Moringa & anchovy. Heat coconut milk and add shrimp paste.

It usually sold in small plastic bags or you. This is a delicious and easy Filipino recipe. Squash and green Beans cooked in Coconut Milk. You can Have Squash with coconut milk (ginataang kalabasa) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Squash with coconut milk (ginataang kalabasa)

Lets Go Prepare of squash.
Lets Go Prepare of string beans / green beans.
Lets Go Prepare of shrimps.
It's of shrimp paste.
Lets Go Prepare of coconut milk.
Lets Go Prepare of onion.
What You needis of oil.
It's of garlic.

It has a nice sweet taste and fits perfectly to some rice or noodles. Ginataang Kalabasa, Sitaw at Hipon is a Filipino vegetable stew made with kabocha squash, shrimp, and long beans cooked in coconut milk. One dish that coconut milk works so well is in this squash and long beans stew. The savory flavors of the shrimp and the sweet notes of the squash meld into.

Squash with coconut milk (ginataang kalabasa) instructions

Heat oil. Sauté garlic and onion.
Add shrimps. Once cooked, remove from pan..
Heat coconut milk and add shrimp paste. Bring to a boil..
Put squash. Cook until tender (about 10 mins).
Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste..

Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Ginataang kalabasa is a vegetable dish made from squash cooked in coconut milk. It is a creamy and delicious dish, rich in vitamins and minerals Add the tomatoes, squash, chicken stock, shrimp paste and the coconut milk. Coconut milk is used in many Filipino recipes because it makes the dish richer and creamier.