Recipe: Yummy Ginataang Bilo_Bilo(Filipino Dish)

Ginataang Bilo_Bilo(Filipino Dish). A Filipino merienda (snacks) w/ galapong and other root crops as ingredients. Ginataang Bilo-bilo with Langka is a Filipino snack dish. It is composed of glutinous rice balls (locally known as bilo-bilo), coconut cream, sugar, sago Making your own glutinous rice balls or bilo-bilo at home is also a simple task.

A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk. It makes the Ginataan Bilo Bilo a bit more vibrant so does the orange sweet potatoes. There is also an Ube food flavoring that you can buy that will give. You can Have Ginataang Bilo_Bilo(Filipino Dish) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ginataang Bilo_Bilo(Filipino Dish)

1. Lets Go Prepare of milk.
2. What You needis of chop pista.
3. Lets Go Prepare of ripe Jackfruit pcs seedless.
4. It's of sugar.
5. What You needis of rice flour.
6. What You needis of sago pearl.
7. Lets Go Prepare of for frying clarified butter.

Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft. Ginataang Bilo bilo snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet potato), Sago (Tapioca Pearls), Bilo-bilo. Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular Filipino afternoon snack or dessert. Ginataang halo-halo or bilo-bilo is a Filipino snack or dessert using Rice Flour cook with coconut milk and mix with sugar and other fruits like ripe banana, jackfruit, taro/eddo (gabi), cassava root Ginataan is a dish using coconut milk for cooking and bilo-bilo means cooking of rice balls mix with fruits.

Ginataang Bilo_Bilo(Filipino Dish) step by step

1. Take a wok put clarified butter hot then sago frying in butter and after frying sago soak in water for 2 hours..
2. Take a half litre milk boil then add sago mix and cook..
3. Take a pan add half litre milk then milk boil add sugar and jackfruit pcs mix and cook..
4. Take a bowl put rice flour and water mix then make a dough rest for 10 minutes.After 10 minutes make a equal size balls..
5. Take a 1 litre milk boil then add rice balls mix and cook for 30 to 40 minutes at slow heat.After cook then mix sago and jack fruit mix..
6. Then garnish pista and enjoy..

Ginataang Bilo Bilo is a famous Filipino dish from all over the Philippines. This soft, chewy bilo bilo - or sticky rice is usually served in the afternoon as a delicious snack and is loved by all Filipinos - both the young and young at heart. Try this Ginataang Ube Bilo-Bilo, so good eaten hot or cold. Mix well, roll, and form into marble shaped balls, add more rice flour if mixture is too sticky. oooh Sarah!! Chives….a lot of questions I didn't know i had are answered from your chive clip.