Recipe: Perfect Ginisang Upo

Delicious, fresh and tasty.

Ginisang Upo. This Ginisang Upo recipe also makes use of ground pork for additional flavor and texture. This Ginisang Upo Recipe is a simple Filipino vegetable dish that can be considered as an everyday food. Ginisang upo or sauteed gourd is a light tasty dish best served with rice.

Ginisang Upo Made of bottle gourd and shrimp, it's nutritious as it is delicious. Perfect with steamed rice and grilled meat or fried fish. Try Ajinomoto's version of Ginisang Upo at Giniling! You can Cook Ginisang Upo using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ginisang Upo

  1. Lets Go Prepare 4 of medium sized Upo (White Squash), sliced.
  2. It's 12 cloves of garlic, crushed.
  3. What You needis 1 of large sized onion, diced.
  4. Lets Go Prepare 3 of large sized tomatoes, diced.
  5. It's 1 lb of ground pork.
  6. What You needis 6 tbsp of cooking oil.
  7. What You needis 3 tsp of salt.
  8. Lets Go Prepare 1 tsp of ground pepper.

Ginisang Upo at Giniling RATINGS: No ratings yet. Ajinomoto® brand ginisa flavor seasoning MIX. This Ginisang Upo recipe or sauteed bottle gourd is a simple dish that everyone can cook. Ginisang Upo recipe typically includes, aside from the gourd, ground meat, unskinned shrimps, and tomatoes.

Ginisang Upo instructions

  1. Heat the pan and pour the cooking oil and sauté the garlic, onions, and tomatoes.
  2. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes.
  3. Add the Upo (White Squash), cover the pan, and simmer for 6 minutes.
  4. Add salt to taste. Serve hot with white rice and enjoy..

Ginisang upo (Sautéed bottle gourd), one variety of sautéing, wherein we added shrimp and rendered fat to extend the flavor of the soup. Ginisang upo with sardines is a simple and healthy vegetable dish. Upo or white squash is as well Ginisang Upo is perfect for health conscious individual. People trying to lose weight will definitely love. How to cook Ginisang Upo (Sauteed Upo) Heat cooking oil in a medium-sized pan and saute garlic and onion.