Cooking Ideas to Prepare Yummy Nilagang manok

Delicious, fresh and tasty.

Nilagang manok. Nilagang Manok is a simple Filipino chicken soup with clear broth. The term literally translates to boiled chicken. The cooking procedure is simple and straightforward.

Nilagang manok This video teaches you how to cook boiled chicken soup or nilagang manok. It is a Filipino chicken soup dish wherein chicken is cooked in clear broth with. Tinolang Manok and some called them Nilagang Manok is another filipino food dish that I usually cook here in Canada. You can Cook Nilagang manok using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Nilagang manok

  1. Lets Go Prepare 3/4 of chicken.
  2. It's 1 of cabbage.
  3. What You needis 3 pcs of potatoes.
  4. What You needis 1 tbs of brown sugar.
  5. It's 2 tbs of fish sauce.
  6. It's 2 pcs of bay leaf.
  7. What You needis 1 of small ginger.
  8. It's Pinch of Pepper.
  9. It's 3 Drops of ACV (i used brag).
  10. It's 1 L of rice water.
  11. Lets Go Prepare 1 of chicken cube.
  12. What You needis 2 pcs of siling haba.
  13. What You needis leaves of Basil.

Tinolang manok recipe is also one of the filipino recipe that is easy to cook. Nilagang manok is one of the simplest Filipino recipes. How to make Nilagang Manok (Boiled Chicken Soup). Nilagang manok translates to boiled chicken.

Nilagang manok step by step

  1. In a caserole, cook the chicken with ginger, pepper, basil leaves, 1 siling haba, bay leaf,fish sauce, sugar and chicken cube..
  2. Add rice water or water and bring to boil..
  3. Add potatoes and 1 siling haba. Add cabbage after 3 minutes. Do not overcook..
  4. Ready to serve. (I forgot to take picture right after i cooked but i managed to get after reheating coz we wait for our companion😂).

Nilagang manok translates to boiled chicken. It's the generic name for a wide array of rustic Filipino chicken and vegetable soups. Nilagang Manok (Chicken Stew) by Joel Ignacio. For dinner a couple nights ago, we had Nilagang Manok. Nilagang, I believe means boiled or stewed, and manok means chicken.