Recipe: Delicious Asian Pear Jam

Asian Pear Jam. Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.

Homemade pear jam is an old. Great recipe for Asian Pear Jam. I was given a lot of Asian pears, so I made this jam. You can Cook Asian Pear Jam using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asian Pear Jam

1. Lets Go Prepare of Asian pear.
2. What You needis of Sugar (granulated sugar, if available).
3. What You needis of Lemon juice.

The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency. Asian Pear Ginger And Vanilla Bean Jam. Recipe Tasty Asian Pear Jam Chef Senior.

Asian Pear Jam instructions

1. Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like..
2. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves..
3. When the sugar dissolves, simmer on medium heat, and carefully scoop out any scum that rises to the top..
4. While simmering, continuously stir to prevent burning, and remove from heat when it starts to thicken..
5. To sterilize a jar, after washing it, microwave for 1 minute. If that's a pain, just boil it instead..
6. Fill the jar with jam while it's still hot, and there you go. It's tasty on yoghurt or cottage cheese..

Really Really Slow Food Asian Pear. Fresh fruits, home grown fruit trees and organic. Nothing gonna beat the homemade jam. So delicious and tasty! made with so much love and enthusiasm. If you like the taste of cardamom you will love this jam.