Asian Pear Jam. Grate half of the pears, and cut the other half into wedges. Of course, you can process them any way you like. Put the pears into a pot, sprinkle sugar and lemon juice on top, and let sit until the sugar dissolves.

Homemade pear jam is an old. Great recipe for Asian Pear Jam. I was given a lot of Asian pears, so I made this jam. You can Have Asian Pear Jam using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Pear Jam

What You needis 1 kg of Asian pear (peeled).
It's 100 grams of Sugar.
Lets Go Prepare 1 of Lemon.

The only hint is probably just to not let it burn. Just let it simmer until it reaches your preferred consistency. Asian Pear Ginger And Vanilla Bean Jam. Recipe Tasty Asian Pear Jam Chef Senior.

Asian Pear Jam instructions

Peel the pear and the lemon and cut into chunks..
Cover Step 1 with sugar and leave to sit for 30 minutes until the moisture is released from the fruit. Quite a lot will draw out..
Turn on the heat and simmer while occasionally stirring to prevent burning until the volume lessens to 1/3..
You can leave the pears in chunks or whiz them in a blender!.
I kept the pears chunky and the jam thick. Store the unused portion in an airtight jar..
Since I wanted to try out the jam, I topped it over pancakes..
The jam is slightly sweet with the taste of real fruit. You can probably use one whole jar in 2-3 occasions if topping it on pancakes..

Really Really Slow Food Asian Pear. Fresh fruits, home grown fruit trees and organic. Nothing gonna beat the homemade jam. So delicious and tasty! made with so much love and enthusiasm. If you like the taste of cardamom you will love this jam.