Recipe: Perfect Baharat Pork and Rice

Baharat Pork and Rice.

You can Cook Baharat Pork and Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baharat Pork and Rice

1. Lets Go Prepare 1 lbs of Ground Pork.
2. It's 2 cups of rice.
3. It's 1 can of Chicken Stock.
4. Lets Go Prepare 3 tsp of Baharat Seasoning.
5. It's 2 tsp of Garlic Powder.
6. Lets Go Prepare Dash of Sazon Seasoning.
7. Lets Go Prepare 1/2 package of Chopped Frozen Broccoli.
8. It's 1 cup of corn starch slurry.

Baharat Pork and Rice instructions

1. Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done..
2. Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder..
3. Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout..
4. Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out..
5. Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli..