Recipe: Tasty Slight Spice Egg and Tuna Rice Bowl

Slight Spice Egg and Tuna Rice Bowl. This Spicy Tuna Roll Bowl is loaded with protein-packed tuna, brown rice, and veggies all A poke bowl is typically made up of rice, raw salmon or tuna, and toppings like soy sauce and seaweed. Rice Vinegar - adds a slight tangy, fermented flavor. I don't recommend substituting another vinegar.

Tuna Rice Bowl. written by Emma Tang. While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I I hope you enjoy making Tuna Rice Bowl with Thousand Island Sauce. If you like this recipe, please leave a rating and share it with your friends! You can Have Slight Spice Egg and Tuna Rice Bowl using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Slight Spice Egg and Tuna Rice Bowl

1. It's 1 pack of or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it).
2. It's 2 of eggs.
3. It's 1/2-1 cups of cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real).
4. Lets Go Prepare 1 of pepper (jalapeño, Serrano.. A spicy pepper. Add to taste).
5. What You needis of Green or spring onion (add to taste).
6. It's of Sriracha sauce (add to taste).
7. Lets Go Prepare of Soy sauce (Optional but recommended).

Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Tortilla With Tuna And OlivesOn dine chez Nanou. tuna, salt, olive oil, onion, black olives, eggs. Leftover rice serves as the base of this deconstructed tuna-and-cucumber sushi roll.

Slight Spice Egg and Tuna Rice Bowl step by step

1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice.
2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl..
3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?.
4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc).

Place rice in the bottom of a resealable container. Top with tuna, egg, cucumber, edamame, sesame seeds, and nori. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. More recipes like this spicy tuna poke bowl you may like are Ahi Poke Bowls with Mango, California Shrimp Stacks and California Spicy Crab Stuffed. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice.