Smoked salmon & egg tortilla. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon.

If it's on a restaurant menu, it's hard not to order it. This luxurious smoked fish can be used in recipes as well as enjoyed straight from the pack in slices. We have inspiration, from soup to sushi. You can Have Smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked salmon & egg tortilla

Lets Go Prepare 2 of Whole wheat tortilla.
Lets Go Prepare 6 slice of Smoked salmon.
What You needis 1 slice of Avocado.
It's 1 cup of Alfalfa sprouts.
It's 4 of Eggs.

Don't worry, there's still cream cheese involved. Quick enough to make on a weeknight, and fancy enough to impress guests! Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or.

Smoked salmon & egg tortilla step by step

Warm up tortillas for a few minutes.
Place three slices of smoked salmon on top of each warmed tortilla.
Layer the sliced avocado and a handful of alfalfa sprouts.
Fry up four eggs total, two per serving. Add a pinch of salt and pepper..
Enjoy.
From: http://greatest.com.

Whether you're after a starter or main. Smoked salmon is a hit with my entire family—my children hardly know they are eagerly consuming fish, thanks to the rich, smokey flavor. This homemade salmon is coated in a rub that is easily. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking.