Recipe: Delicious Tuna and Scrambled Egg Stir Fry

Delicious, fresh and tasty.

Tuna and Scrambled Egg Stir Fry. Tuna Stir fry - An easy to make protein rich recipe with canned tuna and eggs. One of the favorite recipes in our family. invented by hubby dear ;). A dash of ginger and curry leaves and the scrambled egg makes a whole lot of difference to this awesome dish All you need for this Tuna Stir.

Tuna and Scrambled Egg Stir Fry Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. If you've had it, you know why you'd want to make it again and again. You can Cook Tuna and Scrambled Egg Stir Fry using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna and Scrambled Egg Stir Fry

  1. Lets Go Prepare 1 can of tuna (in oil or in water).
  2. Lets Go Prepare 1 of egg scrambled.
  3. It's 1 of tomato sliced.
  4. What You needis 1/2 of onion sliced.
  5. It's 1 tbsp of cooking oil.
  6. Lets Go Prepare of salt and pepper.
  7. It's of lamb's lettuce for garnishing.

If you haven't had it, it may not sound like much. I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the cheap. Stir fried tomatoes and eggs is a common home-style Chinese food dish that's enjoyed both at home and at restaurants. It's especially popular in school canteens in China.

Tuna and Scrambled Egg Stir Fry step by step

  1. Use a frying pan or skillet and add about 1 tbsp of cooking oil to it. Warm it over medium heat..
  2. Put the sliced tomatoes and onions and stir fry. Add salt and pepper to taste..
  3. Add the tuna and stir fry..
  4. Add the scrambled egg and stir fry..
  5. Put the lamb's lettuce for garnishing. Serve and enjoy..

Essentially eggs are scrambled into large curds and stir fried with sliced tomatoes. The tomatoes cook out into a jammy sweet and. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria.