Marinated Tuna Rice Bowl. Today I want to share with you "Duke-don" marinated tuna rice bowl. It's a super easy recipe with no cooking involved, perfect for hot summer day. Place tuna in a plastic bag; add soy sauce, sake, and mirin.
Shave tuna (to be eaten raw) into bite-size pieces.
Remove the tuna from the marinade.
Serve the rice in a bowl and top with the spring onion and nori.
You can Have Marinated Tuna Rice Bowl using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Marinated Tuna Rice Bowl
- It's of Ingredients.
- It's of Tuna (lean sashimi grade).
- What You needis of Yamaimo.
- What You needis of Leek.
- What You needis of bowls' worth White rice.
- What You needis of Marinade.
- What You needis of Mentsuyu.
- Lets Go Prepare of Soy sauce.
- What You needis of Vinegar.
- It's of Wasabi (to taste).
- It's of Grated sesame seeds.
Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Place rice in a bowl, pour the marinade over the rice, spread yakinori (roasted seaweed) strips, spread marinated tuna slices, sprinkle with chopped shallots (scallions) and white sesame seeds.
Marinated Tuna Rice Bowl instructions
- Mix the marinade ingredients and marinate the thinly sliced tuna..
- Top the grated yamaimo and leek on a bowl of white rice..
- Top with the marinated tuna with the marinade, and it's done..
And maguro no zuke-don is done. When I gave this zuke-don to my son, he was surprised to see. Make your own delicious ahi tuna poke bowl at home. This recipe is loaded with healthy brown rice, salad, vegetables and topped with marinated tuna poke. Have you ever had poke before?