Standard Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. How To Make Traditional Okonomiyaki Easily At Home. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.

Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to. Okonomiyaki (お好み焼き) literally means "grilled as you like it", and is a savory Japanese pancake, loaded with veggies that can be customized based on what you have in the fridge. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. You can Cook Standard Okonomiyaki using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Standard Okonomiyaki

What You needis 150 grams of Plain flour.
It's 200 ml of Water.
Lets Go Prepare 150 grams of Nagaimo.
Lets Go Prepare 1 tbsp of Chicken stock granules.
Lets Go Prepare 1 dash of Salt.
It's 1/2 of pack Bonito flakes.
What You needis 1 of the legs and the side fins Squid.
Lets Go Prepare 1 of if you have some, even 1 dash bit will do Thinly sliced pork.
What You needis 4 large of leaves Cabbage.
Lets Go Prepare 3 of Eggs.
What You needis 40 grams of Tempura crumbs.
Lets Go Prepare 1 of Red pickled ginger.

Eat with sweet sauce and mayonnaise! Also buy authentic Okonomiyaki ingredients online. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese. In Hiroshima-style okonomiyaki, a large helping of cabbage is stacked on a thin crepe.

Standard Okonomiyaki instructions

Put the flour, chicken stock granules, bonito flakes and salt into a bowl and mix together. Add the water and mix well so as not to form any lumps..
Grate the nagaimo. Finely shred the cabbage. Cut the squid and pork into bite sized pieces. Add these all to the batter and mix..
Add the tempura crumbs and eggs to the batter and mix to combine. Don't over-mix..
Heat about 1 tablespoon of oil in a frying pan, and pour in 1/3 of the batter. Cook until browned and crispy, about 5 to 7 minutes..
When it's about this browned, flip them over. Add another tablespoon of oil and cook the other side..
Top with okonomiyaki sauce, aonori, mayonnaise and red pickled ginger to taste and serve..

Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make! Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. Okonomiyaki cannot be described in just one way as it comes in many variations.