Superb! Pork and Egg Okonomiyaki. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan. ★ FOLLOW JUST ONE. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg I remember making okonomiyaki without mixing cabbage in the batter when I was little as I was born You can add any kind of topping.

Who'd like to try this giant okonomiyaki? Okonomiyaki is one of my favorite savory pancake, hands down! There are few different styles of Okonomiyaki depending on region. You can Have Superb! Pork and Egg Okonomiyaki using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Superb! Pork and Egg Okonomiyaki

It's 200 grams of White flour.
Lets Go Prepare 150 grams of Yamaimo or nagaimo.
What You needis 1/2 tsp of Salt.
Lets Go Prepare 250 ml of Water.
What You needis 1 1/3 tbsp of Japanese dashi soup base.
It's 1 tsp of Soy sauce.
What You needis 1/2 of Cabbage.
It's 1 of Tempura crumbs.
Lets Go Prepare 1 bunch of Green onion or scallion.
It's 2 of Chikuwa.
Lets Go Prepare 4 of Eggs.

Okonomiyaki's origin is Osaka and Hiroshima Stir in Nagaimo, cabbage, green onion, shrimp and egg. Heat a large skillet over medium heat; add oil and swirl to coat. Okonomiyaki is a type of japanese dishe that's usually called the japanese pancake but it's more similar to an omelette. There are many types of style to okonomiyaki that are from different part of japan. i will be showing you how to make the osaka style okonomiyak which is made with cabbage.

Superb! Pork and Egg Okonomiyaki step by step

After mixing the flour and salt together, add water little by little to keep it from balling up. Add the Japanese yams, dashi soup base, soy sauce, and stir until smooth..
Divide the flour, cabbage, green onions, tempura crumbs, and chikuwa into 4 individual bowls and mix (it tastes great with natto)..
Once the electric griddle is heated, coat with oil, pour in the batter, and lay the pork belly on top. Flip over once they have browned nicely..
When flipping over, do not press down with a spatula, just use the edge of a spatula to poke it at several places to add air vents!! Eat it with bonito flakes, aonori seaweed flakes, and okonomiyaki sauce..

Okonomiyaki reminds me of my childhood so I had to give this one a shot this past weekend. I did modify the recipe though so I guess my review doesn t count so much. Used Dashi broth rather than water dried shrimp rather than bacon didn t mix in the ginger but used it as a condiment (BTW- don t. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"!