Recipe: Tasty An Osaka Aunties' Okonomiyaki

An Osaka Aunties' Okonomiyaki. Osaka and Hiroshima are the birthplaces of two different kinds of okonomiyaki. If you visit Osaka, there's definitely enough okonomiyaki restaurants to make your head spin. Since you're already there, you should definitely try Osaka-style okonomiyaki!

Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. A Chef's Pick of Osaka's Best Restaurants. You can Cook An Osaka Aunties' Okonomiyaki using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of An Osaka Aunties' Okonomiyaki

1. What You needis 4 of Eggs.
2. It's 1/2 of Cabbage.
3. It's 2 1/2 cup of White flour.
4. Lets Go Prepare 300 ml of Japanese dashi stock.
5. It's 200 ml of Nagaimo yam.
6. Lets Go Prepare 50 grams of Squid (tentacles, etc.).
7. It's 200 grams of Thinly sliced pork belly.
8. What You needis 100 ml of Green onion.
9. What You needis 3 tbsp of Tempura crumbs.
10. What You needis 2 tbsp of Beni-shoga red pickled ginger.
11. What You needis 2 tbsp of Dried shrimp.
12. Lets Go Prepare of Toppings:.
13. What You needis 1 of Okonomiyaki sauce.
14. It's 1 of Mayonnaise.
15. What You needis 1 of Bonito flakes.
16. What You needis 1 of Aonori.

This recipe is for the Osaka-style version, which can be topped with a variety of ingredients. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Often called "Japanese pizza", okonomiyaki is actually very different!

An Osaka Aunties' Okonomiyaki instructions

1. Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together..
2. Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top..
3. Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy..
4. Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done..

Here's our recommended okonomiyaki restaurants in Osaka to try it yourself. Okonomiyaki - image © Florentyna Leow. Madoka (圓). 完全に穴場。 大阪っぽいね。 #お好み焼き #圓 #ステキな店主さん過ぎ #ミックスチーズ玉 #孤独じゃないグルメ #家族とグルメ. Osaka Okonomiyaki & Takoyaki (Flour Dish). Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent.