Recipe: Appetizing A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

A Superb Okonomiyaki made by a Kansai Person (Flour Edition). Tokyo okonomiyaki is usually smaller than a Hiroshima or Kansai okonomiyaki. (Wikipedia) Kansai- or Osaka-style okonomiyaki is the predominant version The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients. The "food made from flour", Okonomiyaki, is especially popular in the Kansai area. What kind of food is it and how is it made?

The dish is eaten everywhere in Japan, but it is usually associated with the Kansai region. A wide variety of okonomiyaki flour options are available to you, such as wheat, rice, and soy. We made it the night it arrived. You can Have A Superb Okonomiyaki made by a Kansai Person (Flour Edition) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of A Superb Okonomiyaki made by a Kansai Person (Flour Edition)

1. It's 200 grams of Cabbage.
2. It's 4 slice of Thinly sliced pork belly.
3. Lets Go Prepare 100 grams of White flour.
4. Lets Go Prepare 2 of Egg.
5. Lets Go Prepare 1 tsp of Kombu tea, dashi stock granules, umami seasoning.
6. It's 1 of (to taste)! Green onions, chikuwa, konnyaku, shrimp, sakura shrimp, tempura crumbs.
7. What You needis 1 tsp of Baking soda or baking powder.
8. What You needis 5 cm of Yamaimo.

Using fresh ingredients was key, and with the kit, it was easy. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness.

A Superb Okonomiyaki made by a Kansai Person (Flour Edition) instructions

1. Mix flour with kombu tea (or dashi stock granules or umami seasoning), eggs, baking soda, and yamaimo (grated). Add water a bit at a time and mix together while checking the viscosity. Let it sit in the fridge overnight. Squeeze as much water as you can from the cabbage..
2. Add your favorite vegetables to the batter left overnight..
3. Heat a pan or electric griddle to medium heat! Once it has heated, lay the pork belly, and pour the batter on top. Don't press down on the pancake!.
4. This is one of the key points! After cooking it crispy on both sides, reduce to medium heat, cover with a lid, and steam for a while. This is one of the tricks for plumping up the batter! Remove the lid, turn the heat to high, cook until crisp on top, and you are done!.

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many specialized ingredients and still taste great. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki. Kansai Style Okonomiyaki Recipe This is one of my grandson's favorite foods. As promised to Tom and other friends, here is a basic recipe for the (modern) Osaka/Kanasai-style Okonomiyaki (Osaka is the name of the city, Kansai means Western Japan).