Fluffy Light Okonomiyaki. Raohe Night Market Street Food Taipei Taiwan Delicious Tuna Okonomiyaki A must eat when you drop by at. Japanese Cabbage Pancake (大板烧) : Taiwan Street Food at Raohe Night Market (饒河夜市), Taipei. I am thrilled to share this recipe for "okonomiyaki" aka cabbage pancake.

This spatual is used for teppanyaki griddles like the kind you would. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. You can Have Fluffy Light Okonomiyaki using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fluffy Light Okonomiyaki

It's 200 grams of Okonomiyaki flour.
What You needis 1 block of Silken tofu.
It's 200 grams of Yamaimo yam.
What You needis 300 ml of Water.
Lets Go Prepare 1 tbsp of Mentsuyu (optional).
It's 4 of Eggs.
What You needis 8 slice of Thinly sliced pork belly (sliced for okonomiyaki).
Lets Go Prepare 1/2 large of Cabbage.
It's 1 of Green onions or scallions.
What You needis 1 of Tenkasu (tempura batter crumbs, optional).
It's 1 of Dried shrimp (optional).
It's 1 of Other - shrimp, squid, scallops, oysters, etc..
Lets Go Prepare 1 of Okonomiyaki sauce (a sweet one).
Lets Go Prepare 1 of Mayonnaise, aonori, bonito flakes.

This Okonomiyaki version is made without 'dashi. History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that have built in grill, or teppan. Also try the succulent fillet steaks - they're simply divine!

Fluffy Light Okonomiyaki instructions

Chop the cabbage finely. Slice the green onion thinly. Cut up all the other filler ingredients such as the pork into easy to eat pieces..
Add the tofu to the flour without draining. Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam. Mix to make the batter..
Prepare the other ingredients for 1 portion. Combine the cabbage, egg, green onion, tenkasu, and dried shrimps. Add 1 ladle plus of the batter, and mix together..
Heat an electric griddle. Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders. Make the pancake as thick as possible, and don't spread it out..
Once you pour the batter on the griddle, put the other ingredients on top. Flip the pancake over when it's done on one side. Don't press down!.
Don't ever press down on it! When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time. Don't press down!!!.
Stick the edge of the spatula into the pancake in several places. If it comes out clean, the okonomiyaki is done..
To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce..
Draw stripes on top with mayonnaise..
Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick. First from top to bottom....
..and the next stripe from bottom to top. Repeat these two strips, Up, down, down, up....
Done!.

So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and Do not press down with a spatula or the pancake will not be light and fluffy. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more.