Recipe: Perfect Papaya Chicken with Turmeric Rice

Delicious, fresh and tasty.

Papaya Chicken with Turmeric Rice.

Papaya Chicken with Turmeric Rice You can Have Papaya Chicken with Turmeric Rice using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Papaya Chicken with Turmeric Rice

  1. What You needis of Papaya Chicken.
  2. It's 400 gm of chicken breast, cut into bite sizes.
  3. What You needis 1/2 tsp of sambal oelek (or to taste) (optional).
  4. It's 1 tbsp of olive oil.
  5. What You needis 1 of scallion, chopped.
  6. Lets Go Prepare 2 cloves of garlic, chopped.
  7. Lets Go Prepare 1 inch of ginger, chopped.
  8. It's 2 cups of green or unripe papaya, seeded and diced.
  9. What You needis 1 of bell pepper, cut into strips.
  10. Lets Go Prepare 1/2 cup of lemon or orange juice.
  11. Lets Go Prepare 2 tbsp of sweet soy sauce.
  12. What You needis 1 tbsp of shrimp paste or fish sauce.
  13. What You needis 1 cup of broccoli, cut into bite sizes.
  14. It's 1 cup of mushroom (optional).
  15. Lets Go Prepare of Turmeric Rice.
  16. Lets Go Prepare 1 3/4 cup of basmati rice.
  17. It's of (cook with rice cooker or in a pot, following the instructions).
  18. Lets Go Prepare of (I use 3 1/2 cup of water).
  19. It's 1 cup of chicken broth (adjust with water for cooking rice).
  20. Lets Go Prepare 1 tbsp of butter.
  21. Lets Go Prepare 1 tsp of turmeric powder.
  22. It's 1 tsp of onion powder.
  23. Lets Go Prepare 1 tsp of garlic powder.
  24. It's 1/2 tsp of garam masala (optional).
  25. It's Pinch of salt.

Papaya Chicken with Turmeric Rice step by step

  1. Cook rice.
  2. Prepare a pan with oil and sautee scallion, garlic and ginger.
  3. Add chicken along with bell pepper and cook until the chicken turns white.
  4. Add fish sauce or shrimp paste together with lemon or orange juice, soy sauce and sambal oelek. Mix well..
  5. Add broccoli and papaya (or mushroom) and cook until the broccoli is soft. Make sure to adjust, not to add papaya earlier than broccoli if papaya was already soft before you start cooking it..
  6. Add salt to taste. My shrimp paste was already salty enough so I didn't add any salt..
  7. Serve with hot turmeric rice..