Okonomiyaki - Kansai-style. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is a Japanese pancake with cabbage.
I share with you the super-easy recipe for okonomiyaki Kansai style. The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. You can Have Okonomiyaki - Kansai-style using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Okonomiyaki - Kansai-style
- Lets Go Prepare of All-purpose flour.
- What You needis of Eggs.
- It's of Water.
- Lets Go Prepare of heaping teaspoons Dashi stock granules.
- It's of head Shredded cabbage.
- It's of cm Nagaimo yam (if you have it).
- Lets Go Prepare of as much (to taste) Your favorite ingredients.
- What You needis of Toppings:.
- It's of Okonomiyaki sauce, bonito flakes, mayonnaise, etc..
Osaka is known for an inexpensive and abundant food culture. The other most widely-known version is the Hiroshima-style, which is layered. Kansai (Osaka) Style Okonomiyaki differs from Hiroshima as it lacks the noodles and egg. However, with yam (yamaimo), it's richer texture tastes equally as good which you can customize with toppings!
Okonomiyaki - Kansai-style instructions
- Thoroughly mix the flour, eggs, and dashi stock granules together..
- Add in grated nagaimo yam. I put it into a plastic bag and crush it with a rolling pin..
- Add in the cabbage and ingredients of your choice, and mix some more..
- Lightly coat a pan with oil (not listed), add in the mixture from step 3, mold it into shape, and cook over a relatively strong heat. I covered with a lid..
- Once it has turned golden brown, flip over, let it cook through, and flip it over again..
- Add on the toppings, and it is done! This time I used leftover mochi from New Years, tempura bits, and cheese..
- The okonomiyaki goes well with wine spritzers. A wine spritzer is a carbonated wine beverage..
This recipe uses Sakura ebi and Bacon as toppings. Okonomiyaki お好み焼き is a dish that consists of wheat flour and other ingredients mixed together and cooked on an iron griddle. In the past, it was primarily eaten in western Japan, but these days, okonomiyaki can be found on dinner tables all over Japan. It is eaten using a hera (trowel), a large, flat spoon-like utensil. While sometimes people place it on plates to eat, it can also be.