Recipe: Tasty Chunky Fish Sausage and Vegetable Kakiage Fritters

Chunky Fish Sausage and Vegetable Kakiage Fritters.

You can Cook Chunky Fish Sausage and Vegetable Kakiage Fritters using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chunky Fish Sausage and Vegetable Kakiage Fritters

1. Lets Go Prepare 2 of sausages Fish sausage.
2. It's 120 grams of net weight Nagaimo.
3. What You needis 50 grams of net weight of the beans only Edamame.
4. Lets Go Prepare 5 tbsp of Tempura flour.
5. It's 1 of Frying oil.

Chunky Fish Sausage and Vegetable Kakiage Fritters step by step

1. Peel the Japanese yams, and cut into about 1 cm cubes. Cut the sausages into 1 cm cubes as well, boil the edamame, and remove from the pods..
2. Mix equal amounts of water (not listed) with tempera flour, and stir in all of the ingredients from Step 1..
3. Heat oil for frying in a pot, and use a spoon to drop in the mixture from Step 2. Using a strong medium heat, fry both sides until crispy while flipping back and forth..
4. Drain the grease, and arrange on plates..
5. Eat with ketchup or another sauce to taste..