Our Family's Okonomiyaki Made with Flour.
	
	
	
	
	You can Cook Our Family's Okonomiyaki Made with Flour using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Our Family's Okonomiyaki Made with Flour
- It's 200 grams of ★Cake flour.
 - It's 2 tbsp of ★Katakuriko.
 - It's 2 tsp of ★Baking powder.
 - Lets Go Prepare 2 1/2 tsp of Hon dashi stock (granules).
 - Lets Go Prepare 1 of to 2 teaspoons ★Sugar.
 - It's 1 dash of ★Salt.
 - What You needis 300 grams of unpeeled Nagaimo yam (grated).
 - What You needis 2 tsp of Soy sauce.
 - It's 1 of Egg.
 - It's 300 ml of Milk (or water).
 - What You needis of Okonomiyaki solid ingredients.
 - It's 200 grams of Cabbage.
 - Lets Go Prepare 200 grams of Pork (any cut).
 - What You needis 2 of Spring onion.
 - It's 2 of Chikuwa.
 
Our Family's Okonomiyaki Made with Flour instructions
- To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add..
 - Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!.
 - Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking..
 - Put all the cut ingredients into the mixture from Step 2 and mix..
 - Finally, fry in a frying pan or on an electric griddle, and you're done!.
 - For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts..
 - For people with milk allergies, use water!!.
 - This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!.