Vegetarian Natto Yamamaimo Bake. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own Discover step by step How to Make Vegetarian Natto Yamamaimo Bake in your home. Make yours and serve Vegetarian Natto Yamamaimo Bake.
Macrobiotic Baked Rice Bran & Natto Dumplings Recipe - Are you ready to cook? Vegans and Vegetarians (and omnivores!) rejoice! Here is a simple way to make your own natto! You can Cook Vegetarian Natto Yamamaimo Bake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegetarian Natto Yamamaimo Bake
- What You needis 2 of packs Natto.
- What You needis 100 ml of Yamaimo (grated).
- It's 2 tbsp of Flour.
- It's 100 ml of Water.
- What You needis 1 tbsp of Soy sauce (natto sauce is also OK).
- What You needis 1 of Olive oil.
It does require a little sneaky trick for the first batch (like for yoghurt) but from the second batch it will all yours and only Natto: Make-It-Yourself Recipe. Vegans and Vegetarians (and omnivores!) rejoice! Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! Yamaimo is an underground tuber, which botanically belongs to the Dioscoreaceae family.
Vegetarian Natto Yamamaimo Bake instructions
- Place the natto in a bowl and mix. Then add the grated yamaimo and soy sauce and mix again..
- Add flour and water to the bowl and mix together..
- Heat olive oil in a frying pan. Use a ladle to scoop out the Step 2 mixture into pancakes and fry in the pan..
- Once both sides have fully cooked, they're complete..
Although it is similar to a sweet potato, they are not related. There's not much better than a perfectly prepared, cheesy pasta bake. Learn how to make this pasta bake by following our video tutorial. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.