Recipe: Yummy Lightly Salted Stir-Fried Chicken and Cashew Nuts

Lightly Salted Stir-Fried Chicken and Cashew Nuts. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-Fried Chicken With Cashew Nuts Recipe.

Fry the cashew nuts until light golden; set them aside on paper towels to absorb excess oil. Add the seasoning sauce and stir fry until it thickens : toss all the ingredients together until everything Cured pork is made by fermenting a mixture pork meat, cooked pork skin julienne, salt, garlic and cooked. Remove the broccoli from the saucepan and set aside. You can Cook Lightly Salted Stir-Fried Chicken and Cashew Nuts using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lightly Salted Stir-Fried Chicken and Cashew Nuts

1. It's of piece Chicken thigh meat (skinless).
2. It's of Salt.
3. It's of Sake.
4. What You needis of Katakuriko.
5. Lets Go Prepare of Cashew nuts.
6. What You needis of cm Nagaimo.
7. It's of Japanese leek.
8. It's of Water.
9. Lets Go Prepare of plus Chinese soup stock.
10. It's of Salt.

Add a tablespoon of vegetable oil followed immediately by the red pepper strips and cashew nuts. Stir-fry for a minute, keeping the ingredients moving to avoid. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside.

Lightly Salted Stir-Fried Chicken and Cashew Nuts instructions

1. Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason..
2. Dissolve the soup stock base and salt in water..
3. Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil..
4. Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan..
5. Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked....
6. Add the chicken and cashew nuts and continue stir frying..
7. Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper..

Blend the light soy sauce, rice wine vinegar, tomato ketchup and cornflour. Add to the pan with the cashew nuts. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) I had made a chicken with cashew nuts recipe in the past, though slightly different. Salted Fish and Diced Chicken Fried Rice. Stir-fried chicken with cashew nuts and sauce.