Recipe: Tasty Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu). Chinese Crispy Pork Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Pork stir-fries work well with many different cuts.

We have a few tricks for this. Pat tofu dry, then dice into bite-sized pieces. Add to a bowl with cornstarch and salt and toss to coat. You can Cook Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

1. Lets Go Prepare of Thinly sliced pork.
2. It's of Chinese chives.
3. It's of cm Nagaimo Yam.
4. It's of Soy sauce.
5. What You needis of Oyster sauce.
6. What You needis of Mirin.
7. What You needis of Mayonnaise.
8. What You needis of Salt and pepper.
9. It's of Vegetable oil.
10. Lets Go Prepare of blocks Atsuage.

Heat toasted sesame oil in a frying pan over medium heat. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp. Why this recipe works: Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) instructions

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes..
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside..
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done..
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful..

Pork is stir-fried with garlic, mixed vegetables, scallops, enoki mushrooms and crab sticks, then poured over blanched tofu. Homestyle tofu, cooked in easiest ways but presents the greatest flavors using very basic seasonings and ingredients. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful You can use the leftover chives for pork and chive dumplings, or chive boxes.