Recipe: Tasty Yummy! Leek Okonomiyaki

Delicious, fresh and tasty.

Yummy! Leek Okonomiyaki. This time, we tried the Okonomiyaki. Squid, eggs, cheese & veggies with japanese mayo on top, soooo good! Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

Yummy! Leek Okonomiyaki Ouu yes. okonomiyaki is indeed very yummy ^^ You should also try Korean jeon if you like okonomiyaki. It's similar to it, and you should try the kimchi jeon because it's absolutely delicious! Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the. You can Have Yummy! Leek Okonomiyaki using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yummy! Leek Okonomiyaki

  1. What You needis 2 of to 3 stalks Japanese leek.
  2. What You needis 2 cm of Nagaimo yam.
  3. It's 1 of Egg.
  4. It's 1 of Dried shrimp (if you have it).
  5. Lets Go Prepare 1 tsp of Dashi stock granules.
  6. What You needis 4 tbsp of Flour.

Methas Tariya (@korstudio) добавил(-а) фото в свой аккаунт Instagram: "Finished Self-service Okonomiyaki Deluxe Mixed! Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

Yummy! Leek Okonomiyaki instructions

  1. Chop the leek into largish pieces. Grate the nagaimo yam..
  2. Combine the leek, grated yam, egg, dried shrimp, and dashi granules in a bowl, and mix together. Add the flour and mix..
  3. Heat oil in a pan. Spread the batter from step 2 evenly into the pan. Cover with a lid and cook over low heat for about 5 minutes until golden brown..
  4. Turn the pancake over and cook without a lid until golden brown, and you are finished. Garnish the finished okonomiyaki with your choice of ingredients..
  5. Of course you can make this with cabbage instead of leeks..

They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying. See recipes for Japanese Okonomiyaki, Okonomiyaki too. This traditional Japanese pancake (Okonomiyaki) is filled with cabbage and topped with sliced pork Want to make okonomiyaki? These trendy Japanese savoury pancakes are made with cabbage and. Includes seasoned Okonomiyaki flour and portioned OtaJoy Okonomi sauce.