Easiest Way to Cook Perfect Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo

Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo.

You can Have Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo

1. What You needis 300 grams of Tuna (sashimi grade).
2. What You needis 1 of Avocado.
3. What You needis 300 grams of Nagaimo.
4. What You needis 1 bunch of Mizuna leaves (or lettuce).
5. What You needis of Yukhoe sauce.
6. Lets Go Prepare 1 tbsp of ●Oyster sauce.
7. What You needis 4 tbsp of ●Soy sauce.
8. What You needis 2 tbsp of ● Mirin.
9. What You needis 1 tbsp of ● Sugar.
10. Lets Go Prepare 1 tsp of ●Gochjang.
11. Lets Go Prepare 1 tsp of ●Grated garlic (or tubed).
12. What You needis 1 tbsp of ● Sesame oil.
13. Lets Go Prepare of Wasabi mayonnaise.
14. It's 2 tbsp of Mayonnaise.
15. Lets Go Prepare 1 tsp of Wasabi.

Yukhoe-syle Rice bowl with Tuna, Avocado and Nagaimo instructions

1. Combine the ingredients for the yukhoe sauce..
2. Cut the tuna, nagaimo and avocado into small cubes. Sprinkle lemon juice over the avocado to prevent discolouring..
3. Marinate the tuna in the 1/2 of the yukhoe sauce for at least 30 minutes. If you want to remove the bitterness of the nagaimo, soak in vinegar water..
4. Cut the mizuna leaves roughly and leave in the water to refresh. Drain with a salad spinner..
5. Put hot rice in a bowl. Place a lot of mizuna leaves on top. Spoon over the rest of the yukhoe sauce..
6. Add the drained nagaimo and avocado to the marinated tuna. Mix gently. Transfer onto the mizuna leaves..
7. Garnish with sesame seeds, nori and young scallions and drizzle over the wasabi mayonnaise. Optionally, top with a poached egg..