Recipe: Delicious [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi.

You can Cook [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of [Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi

1. What You needis 2 of portions Udon noodles.
2. What You needis 100 grams of Nagaimo.
3. Lets Go Prepare 2 of Green onions or scallions.
4. It's 2 tsp of Umeboshi paste.
5. It's 1 tbsp of Ground sesame seeds.
6. Lets Go Prepare 1 tbsp of Katakuriko.
7. It's of Dashi soup.
8. What You needis 600 ml of Water.
9. Lets Go Prepare 6 tbsp of Dashi soy sauce.
10. What You needis 1 of Salt.

[Farmer's House Recipe] Udon with Grated Yamaimo and Umeboshi step by step

1. Peel the nagaimo yam and grate it. Slice the green onion diagonally..
2. Heat dashi soup and thicken with katakuriko dissolved with 1 tablespoon of water. Add the onion and bring to a boil. Turn the heat off and add the ground sesame seeds..
3. Transfer the warmed udon noodles into a serving bowl and pour over the dashi soup. Garnish with the grated nagaimo and umeboshi paste on top..
4. For multi-purpose dashi soy sauce, see. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.