10 Ways to Cook Perfect Avocado, Fresh Tuna, Nagaimo, and Tomato

Avocado, Fresh Tuna, Nagaimo, and Tomato.

You can Have Avocado, Fresh Tuna, Nagaimo, and Tomato using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Avocado, Fresh Tuna, Nagaimo, and Tomato

1. Lets Go Prepare of the same amount as the avocado Fresh sashimi grade maguro (lean tuna).
2. Lets Go Prepare of Avocado.
3. Lets Go Prepare of cm Nagaimo (about 4 cm in diameter).
4. What You needis of Tomato.
5. Lets Go Prepare of Canola oil.
6. What You needis of Ponzu.
7. What You needis of Soy sauce.
8. It's of Wasabi paste.
9. It's of Salt.

Avocado, Fresh Tuna, Nagaimo, and Tomato step by step

1. Dissolve the wasabi in the soy sauce. Cut up the maguro, and add to the wasabi soy sauce. Marinate in the refrigerator (about 10 minutes)..
2. Mix canola oil, ponzu sauce and salt together. Cut up the vegetables to about the same size as the maguro tuna, and mix well with above..
3. Add the marinated maguro tuna and it's done..