Ideas For Cook Perfect Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki. It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a I initially used grated zucchini for this recipe because it has a softer texture. Okonomiyaki (お好み焼き) or 'fried/grilled-as-you-like-it' is such an iconic dish that it is sometimes referred to as a 'Japanese pizza' or 'Japanese pancake'. These nicknames disguise the fact that okonomiyaki is packed with vegetables and therefore, I think, relatively healthy.

Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and chewy at the same time. This ingredient needs to be Add in the green onions, sliced shiitake mushrooms, tenkasu, cabbage and beni shoga and mix until well combined and everything is coated in the batter. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. You can Have Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki

1. It's 150 grams of Nagaimo yam.
2. It's 1 of the same amount as the nagaimo yam Cabbage.
3. What You needis 1 tbsp of Tempura flour.
4. It's 1 1/2 tbsp of Water.
5. What You needis 1 of just enough to cook with Oil.
6. Lets Go Prepare 1 of Aonori, bonito flakes, okonomiyaki sauce.

The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular. The meat is not usually mixed into the pancake, but added to one side. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Fluffy and Soft~ Nagaimo Yam and Cabbage Okonomiyaki step by step

1. Grate the nagaimo yams, and shred the cabbage into about 3cm strips..
2. Add the tempura flour to a bowl, mix in water, add in the nagaimo yams and cabbage from Step 1, and mix well..
3. Cook on both sides over a medium heat. (Cook until it is fragrant, and has turned golden brown)..
4. After cooking, cut it up like okonomiyaki, top with aonori, bonito flakes, and sauce, then it is done!.
5. Postscript: If you don't have tempura flour; whisk 1/2 tablespoon flour and 1 tablespoon egg white into water and use that instead..

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavour of this dish. Wash and finely chop spring onion. Wash and peel nagaimo yam then grate. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w Here are a variety of other ways to make the core batter that is added to the cabbage and other Using Traditional Nagaimo or Yamaimo - For the Grated Yam, you must use Chinese or Japanese. Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki.