Easiest Way to Prepare Perfect Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry. Authentic teriyaki pork stir fry has never been easier! Pork stir fry is such an easy dish, but it is delicious. This crunchy and toasty sautéed yam absorbs the flavors from soy sauce being charred in the pan.

Because I'm on a little stir-fry kick that I can't seem to shake. Not that I really want to or anything. But really this whole obsession started when I got a rice. You can Cook Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry

1. What You needis 150 grams of Thinly sliced pork offcuts.
2. Lets Go Prepare 8 of cm Nagaimo yam.
3. Lets Go Prepare 1 dash of ●Salt and pepper.
4. Lets Go Prepare 2 tsp of each ●Sake and vegetable oil.
5. What You needis 1 of White flour.
6. It's 1/2 tbsp of ★Oyster sauce.
7. Lets Go Prepare 1 tbsp of each ★Soy sauce and sake.
8. It's 1 tbsp of ★Honey.
9. It's 1/2 tsp of ★Minced garlic.
10. Lets Go Prepare of For toppings.
11. Lets Go Prepare 1 dash of Black pepper or mayonnaise.
12. Lets Go Prepare 1 of Rice, vegetables, etc....

Retired Chef Fai Lee. show you , simple easy way to make this entry. with minimum numbers of common ingredients and simplified stir fry method too. my. Teriyaki pork stir-fry recipe with tender and juicy pork and home-made teriyaki sauce! The meat is so tender, it melts in your mouth! And feel free to add any of your favorite vegetables, too!

Popular Easy Crunchy Teriyaki Nagaimo Yam and Pork Stir-fry instructions

1. Cut the pork into bite-size pieces if it's too large. Rub with ● ingredients. Coat evenly in flour..
2. Mix ★ ingredients in a bowl. Peel the skin from nagaimo yam, and cut into 1cm thick half moon slices..
3. Heat oil in a pan, and stir-fry the pork until the surface becomes crispy. Transfer to a plate..
4. Add oil to the pan, and stir-fry the nagaimo yam. When both sides are crispy and browned, sprinkle salt and pepper. Return Step 3 pork to the pan..
5. Swirl in ★ ingredients, raise the heat, then coat Step 4 ingredients. Once the water has evaporated, turn off the heat. Adjust the flavor with salt and pepper..
6. Serve on a plate, and sprinkle black pepper or serve with mayonnaise..
7. After Step 3, if the bottom of the pan got burnt, wipe with paper towels or wash it before stir-frying the nagaimo yam..
8. Pack in bentos!.

I recently tried orzo pasta and now I love making it instead of rice for some of my favorite Asian dishes. Nagaimo (Mountain Yam) Stir-Fry, with mushroom, celery, bell peppers. · An easy to make Asian Cucumber Salad that's full of crunchy cucumber, rice wine vinegar, and a few secret ingredients! Grated yam with dashi broth or soy sauce are very popular as "tororo" or. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even ground pork can be used, though you'll need to adjust the The beauty of a stir-fry is how versatile you can make it.