Nagaimo Yam and Pork Teriyaki Rolls. Nagaimo is a tuber that when grated has a lovely slimy foamy texture. Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Nagaimo is a root vegetable from the family Dioscoreaceae and is a type of mountain yam.

I have been told the dried version is typically used in Chinese alternative medicine and has many health benefits. Nagaimo is very slimy and slippery, so be careful. I don't get allergic reactions but get itchy a little bit. You can Have Nagaimo Yam and Pork Teriyaki Rolls using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Nagaimo Yam and Pork Teriyaki Rolls

It's 300 grams of Thinly sliced pork.
What You needis 1 of less than 1/2 Nagaimo yam.
Lets Go Prepare 2 tbsp of ★ Soy sauce.
Lets Go Prepare 3 tbsp of ★Cooking sake.
What You needis 2 tbsp of ★Mirin.
What You needis 2 tbsp of ★Sugar.
What You needis 1 of Katakuriko.
It's 1 of White roasted sesame seeds.
What You needis 1 of Vegetable oil.

Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter. Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more.

Nagaimo Yam and Pork Teriyaki Rolls instructions

Peel the skin of the yam and slice into semicircles about 1.5cm thick..
Spread one piece of thinly sliced pork. Place the yam from Step 1 to the end closer to you and roll it up..
The picture if after I finished rolling all the pieces. This time, I was able to make 14 rolls..
Sprinkle katakuriko to coat the surface of the meat..
Heat vegetable oil in a pan. Line the meat with the sealed side facing down in the pan and saute..
While you are grilling the meat, mix ★ ingredients together..
Roll the meat to let the surface of the meat brown all over..
When the meat is done, turn down the heat and drizzle the ingredients from Step 6 in..
Shake the pan and roll the meat with chopsticks to coat well..
Dish up on a plate and sprinkle sesame seeds, then they're done..
Note: This time, I used about 300g of pork off-cuts and made 14 rolls..
Note: It'll be sweet so if you don't like the sweet taste, reduce the amount of sugar and adjust..

Nagaimo (Japanese mountain yam) salad, an Yams. Cookpad - Make everyday cooking fun! Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. Traditionally served on Chinese New Year, chinese pearl balls are pork meatballs rolled in sticky rice. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.