Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise. This video is about an easy-making and satisfying tastes of dorm cooking. #okra #salted duck egg #dormcooking. Serve with hot rice and you're all set. （日本語の説明は「もっと見る」をクリック） This is a. Hi everyone, welcome to souped up recipes.

Nagaimo (Mountain Yam) Stir-Fry, with mushroom, celery, bell peppers. ∮Nagaimo Yam ✰ Sweet and Savory✰彡 Stir-fry with Bonito Flakes∮. · This Cantonese pork soup is a great representation of a classic Cantonese soup, with a clean broth, rich flavor, and abundant health benefits. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft. Stirfry pork with ginger and spring onions 姜葱猪肉. You can Have Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise

What You needis 1 of Nagaimo yam.
What You needis 1 packages of Pork (thinly cut for shabu-shabu).
What You needis 1 packages of Okra.
It's 2 of rounds Mentsuyu.
It's 3 of squirts Mayonnaise.
It's 1 dash of Dashi stock granules.
What You needis 1 dash of Salt.
It's 1 dash of Sake.

My super quick Vietnamese lemongrass pork bowl - Marion's Kitchen. Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces. Put nagaimo in boiling water and cook till halfway done. Cut stems from all mushrooms and rinse.

Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise step by step

Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well..
Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,.
Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!.
Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes--! It is done!.
This is also good with ponzu sauce!.

Slice oyster mushrooms and cut white mushrooms in half. Mentsuyu (noodle sauce) is a very versatile sauce that gives many dishes a great Japanese flavor. This is perfect for dipping cold Soba or Somen noodles, tempura and more. It is so easy to make and keeps well in the refrigerator (at least a couple weeks, stays for a month in my fridge), and comes in. Dennis, a Charleston chef, likes his Limpin' Susan more like a dry stir-fry, akin to what one might eat in Trinidad.