Recipe: Appetizing Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

Nagaimo Yam and Miso Meat Rolls for Summer Gatherings. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.

Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Nagaimo is often eaten raw, though that is rare for yams. Grated Nagaimo is called "Tororo" and used in dishes like Tororo with rice or Tororo with soba. You can Have Nagaimo Yam and Miso Meat Rolls for Summer Gatherings using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

1. Lets Go Prepare 300 grams of Nagaimo yam.
2. What You needis 10 slice of Thinly sliced pork.
3. What You needis 2 tbsp of ☆Miso.
4. It's 1/2 tsp of ☆Mirin.
5. It's 1 of ~2 cloves ☆Grated garlic.
6. Lets Go Prepare 1 of ~1 teaspoon ☆Black ground sesame.
7. It's 1 of Mizuna, lettuce etc..

Tororo has a very viscous texture (some might even call it slimy), so that it sometimes functions as a thickening agent in some recipes such as Okonomiyaki. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Nagaimo Yam and Miso Meat Rolls for Summer Gatherings step by step

1. Cut the nagaimo yams into about 1 cm thick matchstick-like pieces..
2. Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat..
3. Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling..
4. Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast..
5. Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables..

Grated nagaimo is called Tororo (とろろ) and it's very gooey and slimy. We pour Tororo over the rice and enjoy it with soy sauce and a raw egg. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've A cooling and summer-perfect Tsukemen Recipe that comes with a deeply flavored spicy miso broth. Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying generic term for any starchy root vegetable unfamiliar to to the Westerner, yam.