Recipe: Appetizing Sweet and Savory Chicken and Nagaimo Yam Stir Fry

Delicious, fresh and tasty.

Sweet and Savory Chicken and Nagaimo Yam Stir Fry. I am eating noodles that my dad's coworker made. It has onions, garlic, red bell peppers, ginger, chicken, and unknown sauces. To be honest, I was quite surprised how delicious this Once you peel, nagaimo gets very slimy, so be careful.

Sweet and Savory Chicken and Nagaimo Yam Stir Fry Quickly frying the nagaimo makes them crispy. Slowly frying them makes them soft and chewy. This pineapple salsa recipe has a delicious combination of sweet and spicy. You can Cook Sweet and Savory Chicken and Nagaimo Yam Stir Fry using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and Savory Chicken and Nagaimo Yam Stir Fry

  1. It's of thigh Chicken thigh.
  2. What You needis of cm Nagaimo yam.
  3. What You needis of packet Shimeji mushrooms.
  4. What You needis of stalks Green onion.
  5. It's of Sesame oil.
  6. Lets Go Prepare of ＊ Soy sauce.
  7. What You needis of ＊ Mirin.
  8. It's of ＊ Sugar.

It can be served with grilled chicken or fish or as an appetizer with chips. A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. More Asian inspired chicken dishes I love to make that are super quick and easy are General Tso's Chicken and Asian Peanut Noodles with. After two sweet dishes lets move on to something savory, spicy and a little sweet at the same time.

Sweet and Savory Chicken and Nagaimo Yam Stir Fry instructions

  1. Dice the chicken. Slice the nagaimo yam into 1-cm thick rounds. Chop the green onions into 2 cm lengths..
  2. Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish..
  3. Fry the chicken in the same frying pan used in Step 2 until the skin is crisp. Add the shimeji mushrooms, and quickly sauté..
  4. Return the nagaimo yams to the frying pan, and add the green onions. Pour in the ＊ ingredients, cook until liquid boils down, then it's ready to serve..

Here comes the recipe of my all time favorite, sweet Marinate the chicken pieces in chili powder, turmeric powder and salt. Keep it aside for half an hour. Shallow fry these chicken pieces till cooked. Then, remove it from the pan and place on a plate lined with paper towels. Add the mixture to the Instant Pot and gently stir to combine.