Recipe: Perfect Seafood Delight! Okonomiyaki with Yamaimo

Delicious, fresh and tasty.

Seafood Delight! Okonomiyaki with Yamaimo. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.

Seafood Delight! Okonomiyaki with Yamaimo Drizzle with okonomiyaki sauce and mayonnaise; sprinkle with ao-nori, remaining beni-shoga, remaining katsuobushi, and remaining scallion greens; and serve immediately off of a Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal texture. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood. Using Traditional Nagaimo or Yamaimo - For the Grated Yam. You can Have Seafood Delight! Okonomiyaki with Yamaimo using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Seafood Delight! Okonomiyaki with Yamaimo

  1. What You needis 1 of Seafood, such as oysters, prawns, scallops, octopus, squid, etc..
  2. It's 4 slice of Thinly sliced pork belly.
  3. Lets Go Prepare 1 of Mustard.
  4. Lets Go Prepare 1 of Aonori and bonito flakes.
  5. It's of For the batter.
  6. What You needis 160 grams of Grated yamaimo.
  7. What You needis 80 grams of Cabbage.
  8. What You needis 1 tsp of Red pickled ginger.
  9. Lets Go Prepare 2 tsp of Fine bonito flakes.
  10. Lets Go Prepare 3 tbsp of Finely chopped green onion.
  11. What You needis 2 tbsp of Tempura crumbs.
  12. Lets Go Prepare 1 of Egg.
  13. Lets Go Prepare of For the specially blended sauce.
  14. Lets Go Prepare 1 of blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce.
  15. Lets Go Prepare of For the creamy mayonnaise.
  16. It's 1 of blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt.

Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Okonomiyaki is getting slowly more popular outside of Japan.

Seafood Delight! Okonomiyaki with Yamaimo instructions

  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long)..
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces..
  3. Rinse the oyster with salt water and drain in a colander..
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate..
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter..
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!.
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again..
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!.
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick..
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day..
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!.
  12. For Kansai-style okonomiyaki, see..

It's often described as a Japanese pizza, but it's more like a savory pancake. There is a dried yamaimo powder which can be used instead. (In practice though, I've found that if a store has dried yamaimo powder, it's also likely to have the raw.. Okonomiyaki / Okonomi-Yaki - Okonomiyaki Flour, Okonomi Sauce, Kewpie Mayo, Yamaimo Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg · This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately. Find many great new & used options and get the best deals for YAMAIMO Japanese Mountain Yam Powder Indispensable for TAKOYAKI OKONOMIYAKI etc. at the best online prices at ebay! So quick and easy to make, Okonomiyaki has always been a favorite in our family.