Macrobiotic Steamed Nagaimo Yam and Amazake Bread. Macrobiotic Steamed Nagaimo Yam and Amazake Bread Recipe by cookpad.japan. Great recipe for Macrobiotic Steamed Nagaimo Yam and Amazake Bread. I think macrobiotic recipes look unappetizing in general, but I wanted to make a delicious macrobiotic snack with ingredients.

Nagaimo is a tuber that when grated has a lovely slimy foamy texture. Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Nagaimo is very slimy and slippery, so be careful. You can Cook Macrobiotic Steamed Nagaimo Yam and Amazake Bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic Steamed Nagaimo Yam and Amazake Bread

It's 100 grams of Nagaimo yams (peeled).
What You needis 100 ml of Sweet sake.
What You needis 50 ml of Water.
What You needis 4 tbsp of Beet sugar.
Lets Go Prepare 1 tbsp of Canola oil (or rapeseed oil).
It's 100 grams of ※Whole wheat flour (something that has strong bread flour in it).
It's 1 tsp of ※Baking powder (without aluminum added).
Lets Go Prepare 2 tbsp of Mixed nuts (this is for decoration, so please use what you'd like).

I don't get allergic reactions but get itchy a little bit. Some of you may experience itch when you I usually use grated nagaimo to make Okonomiyaki. batter. Grated nagaimo has lots of air in it and when you cook with it, the food gets fluffy and airy. Japan's sweet fermented rice drink is a health trend waiting to happen.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread step by step

Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order..
Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together..
Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up..
Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish)..
It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer..

Unlike Chinese yam, wild yam and Mexican yam are commonly used to make bioidentical hormones (estrogen and progesterone) used One yam, many names: the Chinese yam is widespread through East and Southeast Asia, and so has acquired a host of titles, including: cinnamon vine, nagaimo. Nagaimo is often eaten raw, though that is rare for yams. Grated Nagaimo is called "Tororo" and used in dishes like Tororo with rice or Tororo with soba. Tororo has a very viscous texture (some might even call it slimy), so that it sometimes functions as a thickening agent in some recipes such as Okonomiyaki. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly.