New Recipes to Make Perfect Nagaimo Tofu Potage

Nagaimo Tofu Potage. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.

Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. A healthy au gratin recipe that substitutes béchamel (white sauce) with a sauce made with nagaimo yam and hanpen fish cake, poured over spinach and tofu. You can Cook Nagaimo Tofu Potage using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Nagaimo Tofu Potage

1. Lets Go Prepare of Nagaimo.
2. It's of Onion.
3. It's of Water.
4. It's of cm Grated garlic.
5. It's of Olive oil.
6. It's of Consommé stock granules.
7. It's of Processed soy milk.
8. It's of each Salt and pepper.

Honda tofu, Nagaimo potato cake, green onion oil. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

Nagaimo Tofu Potage step by step

1. Thinly slice the onion. Peel the nagaimo yam and cut it into thin half-moon slices..
2. Heat the olive oil and garlic in a pot until fragrant, then add the onion and sauté over medium heat..
3. Once the onion becomes tender, add the nagaimo yam and continue to sauté..
4. Once the nagaimo yam becomes translucent, add the water and continue to sauté over medium heat. When it begins to boil, dissolve the soup stock granules into the soup..
5. Bring the soup ingredients from Step 4 to a boil, then reduce the heat to low. Cover with a lid and simmer for about 3 minutes. Remove from heat and let cool..
6. Transfer the soup from Step 5 to a large bowl and use a mixer to mash it. Add the soy milk and continue to mix until smooth..
7. Return the mixture from Step 6 to the pot and heat without boiling. Add salt and pepper to taste. Garnish with croutons or parsley before serving..

Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally Tofu Salad with Avocado and Mountain Yam Recipe. O tofu sempre fez parte da alimentação nos países orientais e há algumas décadas tornou-se um O que é o tofu? É produzido a partir de grãos de soja, de uma forma simples, idêntica à do queijo. in. Tofu-iri okonomiyaki / savory pancake with tofu. Tofu gives a fluffy texture without having to add nagaimo Chinese yam to the okonomiyaki batter.