10 Ways to Prepare Yummy Okara and Yamaimo Nuggets

Delicious, fresh and tasty.

Okara and Yamaimo Nuggets. Ingredients for okara tofu nuggets: okara (soybean pulp from making soy milk), tofu, eggs, garlic, all-purpose flour, and dashi stock granules. Today I have an easy recipe for okara tofu nuggets, so please give this recipe a try if you make your own soy milk at home. If I get an enthusiastic response.

Okara and Yamaimo Nuggets See recipes for Sweet n sour nagaimo 糖醋山药, Japanese Okonomiyaki too. Manawatu Jets video highlights are collected in the Media tab for the most popular matches as soon as video appear on video hosting sites like Youtube or Dailymotion. We're not responsible for any video content, please contact video file owners or hosters for any legal complaints. You can Have Okara and Yamaimo Nuggets using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Okara and Yamaimo Nuggets

  1. What You needis 60 grams of Okara.
  2. It's 80 grams of Yamaimo yam potato.
  3. Lets Go Prepare 1 of Vegetable oil.
  4. What You needis 1 dash of Salt and pepper.

Download Yamaimo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Photographed by Takeshi Noguchi. *You will leave the NHK website. Nagaimo yams belong to the yamaimo potato family.

Okara and Yamaimo Nuggets step by step

  1. Dry-roast the okara. Grate the yamaimo and mix it with roasted okara. Season it with salt and pepper before cooking..
  2. Heat some oil in a skillet, scoop up the mixture from Step 1 with a spoon and drop it into the skillet. Deep-fry them until golden and it is done. Serve it with ketchup and enjoy!.

Yamaimo isn't a widely known root vegetable, but it is really delicious and has many health benefits! Yamaimo is also called Japanese mountain yam, and is very similar to nagaimo (also known as Chinese Yam). Yamaimo is an underground tuber, which botanically belongs to the Dioscoreaceae. Yamaimo is botanically classified as Dioscorea opposita. Yamaimo is a root vegetable that is cultivated for similar culinary purposes as yams and potatoes as its flesh is relatively high in starch and gluten.