Recipe: Tasty Seafood Okonomiyaki with Nagaimo Yam

Seafood Okonomiyaki with Nagaimo Yam. Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between savory pancake and frittata. Chinese cuisine uses Nagaimo (Chinese yam) and I hope one day Asian grocery stores in the Netherlands will. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

This ingredient needs to be grated and To serve, place the pancake on a plate and drizzle with okonomiyaki sauce, Japanese vegan mayo and garnish with green onions, anori (nori). Note About Nagaimo Yam: Nagaimo is a type of Japanese mountain yam that is slimy when grated. Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations It's common to add a variety of vegetables, or to substitute or supplement the shrimp with cuttlefish, octopus, squid and other seafood. You can Cook Seafood Okonomiyaki with Nagaimo Yam using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Okonomiyaki with Nagaimo Yam

1. What You needis of Okonomiyaki mix.
2. What You needis of Cold water.
3. What You needis of Cabbage.
4. What You needis of Tempura crumbs.
5. Lets Go Prepare of Red pickled ginger.
6. Lets Go Prepare of Thinly sliced pork belly.
7. It's of Eggs.
8. It's of Sakura shrimp.
9. It's of Mixed frozen seafood.
10. It's of For the toppings:.
11. Lets Go Prepare of Shredded nori seaweed.
12. It's of Nagaimo (grated).
13. What You needis of Green onions or scallions.
14. Lets Go Prepare of Egg yolks.
15. What You needis of For the soy sauce dressing:.
16. What You needis of Soy sauce.
17. Lets Go Prepare of Mirin.

Using Traditional Nagaimo or Yamaimo - For the Grated Yam. Okonomiyaki is a cabbage pancake covered with savory Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and In a big bowl, whisk flour and Dashi (fish broth) together until smooth. Stir egg and Nagaimo yam into the flour mixture.

Seafood Okonomiyaki with Nagaimo Yam step by step

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful..
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger..
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out..
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over..
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam..
6. Flip over the okonomiyaki once more and cook for 2 minutes..
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!.
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish..

My mum makes okonomiyaki with prawns, bacon, shallots and cabbage and it's my absolute favourite meal. The thing about okonomiyaki is to use good quality meat and fresh ingredients. I also just store buy the Kewpie's mayonaise and Otafuku Japanese Pancake Okonomiyaki. Okonomiyaki is getting slowly more popular outside of Japan. It's often described as a Japanese pizza, but it's more like a savory pancake.