Recipe: Appetizing ☆Chicken Nuggets with Nagaimo Yam☆

☆Chicken Nuggets with Nagaimo Yam☆. Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family.

Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. ☆Chicken Nuggets with Nagaimo Yam☆. This salad is from north part of Japan Aomori, my husband home town. ☆Chicken Nuggets with Nagaimo Yam☆ Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. You can Have ☆Chicken Nuggets with Nagaimo Yam☆ using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ☆Chicken Nuggets with Nagaimo Yam☆

1. It's of ・ Ground Chicken…400g.
2. It's of ・ Nagaimo (Japanese yam)…50g.
3. Lets Go Prepare of ・ Lotus root…50g.
4. Lets Go Prepare of ・ Potato starch…tbsp.
5. What You needis of ・ Cooking sake…1tbsp.
6. It's of ・Ginger...1 clove (grated).
7. Lets Go Prepare of ・ Salt…1/2 tsp ・Pepper…Desired amount.
8. Lets Go Prepare of ・Pepper.
9. Lets Go Prepare of Coating Ingredients.
10. Lets Go Prepare of ・ Flour…2tbsp.
11. Lets Go Prepare of ・ Potato starch…2tbsp.
12. It's of ・ Baking powder…1tbsp.
13. It's of ・Water...4sbsp.
14. Lets Go Prepare of Sauce.
15. Lets Go Prepare of ・ Mayo & Ketchup…３tbsp each.

It is one of my favorites. For mine, I'm gonna make it a bit tasty. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more.

☆Chicken Nuggets with Nagaimo Yam☆ step by step

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it..
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces..
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown..
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！.

Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. I don't know how many times I've altered recipes to make the best. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.