Japanese Nagaimo Potato Bake. Turn over and bake till good colour. Put some nori flakes and sprinkle soy sauce. I'm in love with baked sweet potatoes, known as Yakiimo in Japanese.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly.
Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.
You can Have Japanese Nagaimo Potato Bake using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japanese Nagaimo Potato Bake
- It's 10 cm of Nagaimo Potato.
- What You needis of Sesame oil.
- What You needis of Nori flakes.
This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and. It's a Japanese long yam (nagaimo) or mountain yam (yamaimo) and I think it's the most important ingredient so your okonomiyaki won't be a doughy pancake. I've never tried it personally, but I've heard from my readers that grated potatoes or lotus root will work as well (use a fine grater), but the. I love Japanese sweet potatoes (also called Japanese Yam).
Japanese Nagaimo Potato Bake instructions
- Peel the skin of potatoes. And shred with box shredder..
- Bake with sesame oil..
- Turn over and bake till good colour..
- .
- Put some nori flakes and sprinkle soy sauce.
They are less watery compared to "American" sweet potatoes and sweeter in my opinion. My favorite way of eating them is baking. We called them yakiimo (焼き芋) in Japanese. When I was growing up in Japan, baked sweet potatoes. • Yaki-Imo is baked Japanese sweet potatoes. Japanese sweet potatoes in winter are so sweet just by themselves that there is no need to add any sweetener or anything.