Recipe: Appetizing Claypot Rice in Rice Cooker

Claypot Rice in Rice Cooker.

You can Have Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Claypot Rice in Rice Cooker

1. What You needis 300 gr of rice, rinse a couple times until the water gets clear, drained.
2. It's 400 ml of water.
3. Lets Go Prepare 3 of bacon slices, cut to taste.
4. It's 3 of lap cheong (chinese sausage), sliced.
5. Lets Go Prepare 2 tbs of sesame oil.
6. It's 4 of garlic cloves, minced.
7. What You needis 2 of shallots, finely chopped.
8. Lets Go Prepare 2 cm of ginger, grated.
9. What You needis 10 gr of dried shrimp (do not need to be soaked), if the size is large, chop them.
10. What You needis 1 tbs of oyster sauce.
11. Lets Go Prepare 1 tbs of dark soy sauce.
12. Lets Go Prepare 1 tsp of salt.
13. Lets Go Prepare 1 tsp of sugar.
14. Lets Go Prepare to taste of ground black/white pepper.
15. It's of Frozen vegetables as needed (optional).

Claypot Rice in Rice Cooker instructions

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..