Japanese Okonomiyaki. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. You can Have Japanese Okonomiyaki using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Okonomiyaki

It's of Main Ingredients.
It's 1 Cup (120 g) of All-purpose Flour.
It's 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
Lets Go Prepare 1/4 Tsp (1.5 g) of Salt.
It's 1/4 Tsp (1 g) of Sugar.
What You needis 1/4 Tsp (1 g) of Baking Powder.
It's 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
Lets Go Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
Lets Go Prepare 600 g of Green Cabbage.
Lets Go Prepare 2 Pcs of Scallion.
It's 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
It's 3 Pcs of Eggs.
Lets Go Prepare 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
Lets Go Prepare of For Okonomiyaki Sauce.
It's 2 Tbsp (30 g) of Oyster Sauce.
What You needis 4 Tbsp (60 g) of Ketchup.
It's 3 Tbsp (45 g) of Worcestershire Sauce.
Lets Go Prepare 1 Tbsp (21 g) of Honey.
Lets Go Prepare of Simply mix together until well combined.
What You needis of Toppings.
It's of Okonomiyaki Sauce.
What You needis of Japanese Mayonnaise.
It's of Dried Bonito Flakes.
It's of Dried Green Seaweed.

Okonomiyaki is described many ways. "Crepe" and "omelette" are two common comparisons. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Okonomiyaki is getting slowly more popular outside of Japan.

Japanese Okonomiyaki step by step

Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
Stir the eggs, tenkasu, scallion and cabbage into the batter..
Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
After that, flip it over for the last time and cook uncovered for 2 minutes..
Transfer it onto a plate and add the toppings of your choice..

Okonomiyaki uses some very Japanese ingredients which may need some explanation. Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and The "base" ingredients for okonomiyaki can be found at your local Japanese grocery store or online. In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish. Find japanese okonomiyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Okonomiyaki is one of my favorite savory pancake, hands down!