Easter Rabbits and Eggs- Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this. How to make "Jouyo-Manju"; Easter Rabbits & Eggs__ Yu-Art Kichijoji.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this ingredients. You can Have Easter Rabbits and Eggs- Jouyo Manju (Wagashi) using 5 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

What You needis 40 g of Grated Yamaimo （Yam).
What You needis 80 g of Sugar.
What You needis 50-55 of gJouyo-ko (fine rice flour).
Lets Go Prepare 100 g of Koshi-aｎ (Red beam jam).
Lets Go Prepare of ＋Food colorings.

See more ideas about Wagashi, Japanese sweets, Japanese dessert. Filled with colorful popping candy, these beautiful chocolate Easter eggs totally rock! Since then, Manju has been a popular sweet for generations after generations. You can easily purchase these inexpensive treats from street vendors.

Easter Rabbits and Eggs- Jouyo Manju (Wagashi) step by step

Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water.
Utensils.
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
Wrap a beam jam ball with the dough..
Make it oval. Do same things to make 10 oval buns..
Make Rabbits. Make a head with chopsticks..
Make ears..
Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs..
.
Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes..
Decorate the 4 oval buns like Easter eggs..
Put them in a steamer and spray water over them..
Steam them for 8minuites..
Then cool them down (with a cotton clothes cover not to get dry)..

Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling". The title is a play on "Easter eggs" and on "yegg", a slang term for a burglar or safecracker. Joujo Manju is a steamed cake made from yam and rice flour, filled with sweet bean paste. The design is Yuki Usagi, snow rabbit.