Cooking Ideas to Cook Tasty Hamster - Jouyo Manju (Wagashi)

Delicious, fresh and tasty.

Hamster - Jouyo Manju (Wagashi). Voici comment cuisiner que. "Wagashi" is the term for these traditional Japanese confections, and its many different types are suitable for different seasons and occasions. Musashino-city - It's a combination activity of Wagashi (Japanese confectionary and vegan sweet) Making and Sado (Tea ceremony) experience. I first show you the instruction video and you will try making traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling".

Hamster - Jouyo Manju (Wagashi) Chidori-manju. glutinous yam, jouyo-flour, sugar, red bean paste. Japanese Sweets Japanese Wagashi Japanese Cake Japanese Food Asian Desserts Summer Desserts Summer Treats Health Desserts Delicious Desserts. Jouyo Manju is a traditional Japanese confectionary which is a bean jam ball rapped with dough of grated Yamaimo & rice flour. You can Have Hamster - Jouyo Manju (Wagashi) using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hamster - Jouyo Manju (Wagashi)

  1. Lets Go Prepare 20 g of Grated Yamaimo （Yam).
  2. It's 40 g of Sugar.
  3. What You needis 25 of gJouyo-ko (fine rice flour).
  4. Lets Go Prepare 75 g of Koshi-aｎ (Red beam jam).
  5. What You needis of ＋ Powder coffee & Food coloring.

I'm a founder of Wagashi salon Yu-art. Continuando la filosofía de nuestros ancestros japoneses por el respeto a la madre naturaleza, logramos el equilibrado ensamble de sabores sutiles, cuidada nutrición y delicadas texturas. Trabajamos apasionadamente para que WAGASHI sea sinónimo de diferenciación, calidad y. Wagashi are traditional Japanese sweets that have been eaten in Japan for generations.

Hamster - Jouyo Manju (Wagashi) step by step

  1. Ingredients for 5 pieces.
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5..
  5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters..
  6. Put them in a steamer and spray water over them..
  7. .
  8. Take them out and cool them with a cotton clothes cover not to get dry..
  9. .

Japan has many varieties of wagashi. Originally, manju referred to a sweet made of kneaded flour dough, wrapped around bean jam and steamed. Manju is considered to be a variation of the Chinese manto. You can make traditional Japanese sweet; "Jouyo Manju - a bun with a bean jam filling You can have your Wagashi with a cup of Matcha tea that the instructor prepared in a traditional way. Tokyo - Let's make Japanese sweets; Jouyo Manju in my kitchen.