Clover & Caterpillar - Jouyo Manju (Wagashi). Your browser is out of date! Update your browser to view this website correctly. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on.

It's widely used in traditional medicine as a remedy for menopause symptoms, asthma. North America, South America and Caribbean. It will make you wonder why no one has thought of this before! You can Cook Clover & Caterpillar - Jouyo Manju (Wagashi) using 6 ingredients and 15 steps. Here is how you cook it.

Ingredients of Clover & Caterpillar - Jouyo Manju (Wagashi)

Lets Go Prepare 40 g of Grated Yamaimo （Yam).
Lets Go Prepare 80 g of Sugar.
It's 50-55 of gJouyo-ko (fine rice flour).
What You needis 100 g of Koshi-aｎ (Red beam jam).
What You needis of Matcha.
What You needis of ＋food coloring.

Red clover, with a medium pink flower, is a taller species, and can be used as an accent in the flower bed. Clover (Trifolium) fixes nitrogen in the soil, which can be beneficial to other plants when the clover dies. Some clovers are annuals, others are perennials. White clover is a perennial, although it has a shorter life in the south.

Clover & Caterpillar - Jouyo Manju (Wagashi) step by step

Ingredients for 2 sets. Dived the Yamaimo and the sugar into 2 equal..
Add a half of sugar (40g) into a half of grated Yamaimo (20g). Mix them well. Add the another half of sugar (40g) into the another half of grated Yamaimo (20g). Add 1/4 tsp of Matcha. Mix them well..
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Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Take the dough out when a half of flour interblends into the dough..
Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it..
Divide the each dough into 5, as using dusting flour. Extend a green dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough..
Make it heart-shap..
Do the same thing with a white dough. Make 2 white hearts and 2 green hearts for 1 clover..
Take a half of a green dough and a half of a white dough. Make them together. Extend it into a circle..
Make a bean jam ball oval. Wrap it with the dough..
Elongate it. Make its 5 parts.
Put its eyes with red food coloring which is dissolved in a little water with a little rice flour..
Do the same thing and make another set (a four-leaf clover & a caterpillar). Put them in a steamer and spray water over them..
Steam 8 minutes..
Then cool them with a cotton clothes cover not to get dry..

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