Cooking Ideas to Make Tasty Sakura: Cherry blossom - Jouyo Manju (Wagashi)

Sakura: Cherry blossom - Jouyo Manju (Wagashi).

You can Cook Sakura: Cherry blossom - Jouyo Manju (Wagashi) using 5 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sakura: Cherry blossom - Jouyo Manju (Wagashi)

1. It's 20 g of Grated Yamaimo （Yam).
2. It's 40 g of Sugar.
3. It's 25 of gJouyo-ko (fine rice flour).
4. What You needis 75 g of Koshi-aｎ (Red beam jam).
5. What You needis of ＋ Food coloring.

Sakura: Cherry blossom - Jouyo Manju (Wagashi) step by step

1. Ingredients for 5 pieces.
2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)"..
3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5..
4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5..
5. Dissolve red food coloring and rice flour in a little water..
6. Draw a sakura flower and 2 petals..
7. (A petal of Sakura has a heart shape. Its flower has 5 petals).
8. Do the same and make 5 Manju..
9. Put them in a steamer and spray water over them..
10. .
11. Then cool them with a cotton clothes cover not to get dry..