Recipe: Appetizing Sambar Vada

Sambar Vada. Sambar vada should be soft and melting in the mouth. Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee, chopped onions and coriander leaves. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar.

The combo of vada sambar with coconut chutney is very famous and tastes awesome. We had medu vada with the sambar and coconut chutney. Medhu Vadai is one of the easiest snacks to make. You can Cook Sambar Vada using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sambar Vada

1. Lets Go Prepare 1 bowl of tuvar dal.
2. What You needis 2 of onions.
3. It's 4-5 of garlic cloves.
4. It's 2 tbsp of sambar powder.
5. What You needis 1 tsp of red chilli powder.
6. It's 1/2 cup of tamarind water.
7. It's 1/2 tsp of mustard seeds.
8. Lets Go Prepare 1 tsp of garam masala.
9. It's to taste of salt.
10. What You needis as needed of oil.

Sambar Vada - Crispy medhu vadas soaked in piping hot sambar topped with chopped onions and a drizzle of ghee makes this popular restaurant dish very appetizing. Sambar vada recipe with step by step photos. Crispy and oft medu vadai dunked in a steaming hot bowl of tiffin sambar, topped with onions and coriander leaves - sambar vada is an all time favorite. Sambar Vada is a favorite snack dish very popular in South India.

Sambar Vada instructions

1. Boiled the dal..
2. Heat oil in a wok add mustard seeds when crackle add onion and saute it,.
3. Add all spices and tamarind water and cook it..
4. Add boil dal and little water and cook on low flame for 20 minutes..
5. Serve with vada,.

Hot and crispy vadas are soaked Sambar vada is one of the favorite snack dishes served with chutney. Hot, crispy vadas are dipped in. Sambar vadai is one my all time favorite, in fact i can say it is the entire family's favorite one. I have very fond memories associated with this vadai. I have been postponing to post this sambar vadai post.